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Reed to 'fatten those boys up' with creamy Champions Dinner menu

Augusta National / Masters Historic Imagery / Getty

As defending Masters champion, Patrick Reed is tasked with putting together Tuesday night's Champions Dinner menu at Augusta National.

Reed didn't hold back on the cream-heavy options. His featured bone-in ribeye will be accompanied by macaroni and cheese, creamed spinach, and creamed corn - a menu he's apparently been thinking about for a long time.

"Oh, I knew that back when I was 13," said Reed, according to Golf Digest's Christopher Powers. "I mean, it was always a bone-in ribeye, mac and cheese, creamed corn, creamed spinach. I'm going to fatten those boys up a little bit."

Creme brulee is also one of the dessert options.

Here's the full menu for Tuesday's dinner:

Notorious health enthusiast and three-time Masters champion Gary Player may have to make Tuesday a cheat day.

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