Tiger Woods revealed what he'll be serving up at this year's Champions Dinner.
The 2019 Masters champion will pay homage to his Southern California roots with a menu featuring items like fajitas and sushi.
"Being born and raised in SoCal, having fajitas and sushi was a part of my entire childhood, and I'm going back to what I had in 2006," Woods said on a conference call Tuesday, according to Adam Woodard of Golfweek. "So we'll have steak and chicken fajitas, and we'll have sushi and sashimi out on the deck, and I hope the guys will enjoy it."
Woods hasn't decided on dessert yet, though.
"I'm debating whether or not to have milkshakes as desserts because that was one of the most great memories, to see Gene Sarazen and Sam Snead having milkshakes that night in '98," he said.
The Champions Dinner is held annually on the Tuesday before the Masters. Last year's menu, created by Patrick Reed, included bone-in ribeye, macaroni and cheese, creamed spinach, and creamed corn.