Looking to add some regional flavor to your party menu for the big game? Try taking inspiration from these football favorites:
When the owner of Anchor Bar in Buffalo covered some deep-fried wings in Frank's RedHot hot sauce and butter way back in the 1960s, she started a revolution.
There's only one city that pulls off serving its chili over spaghetti. Try the five-way.
Take a stroll around M&T Bank Stadium on game day and you'll spot a wide variety of dishes featuring locally sourced crab - none more popular than crab cakes.
Traveling pizza ovens are becoming a common sight around NFL stadiums on game day. No city builds their pies as uniquely as the folks in Chicago.
A record-setting 120-yard brat was prepared outside Lambeau Field prior to a game in 2015 - that's the length of a standard football field. Wisconsinites love their brats.